Zui Ai Mama Cai · Diaodui Taiyuan Cai (Pingyang Lu Dian)
晋菜 · ⭐ 4.8
220 meters north of the intersection of Xuefu Street and Pingyang Road, west side of Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 220 meters north of the intersection of Xuefu Street and Pingyang Road, west side of Pingyang Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato丝 and Millet Stir-fried with Eggs, Sichuan-style Spicy Blood Sausage Hot Pot, Signature Pork Shank Rice Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.8
- Address: 220 meters north of the intersection of Xuefu Street and Pingyang Road, west side of Pingyang Road
- Popular dishes: Potato丝 and Millet Stir-fried with Eggs, Sichuan-style Spicy Blood Sausage Hot Pot, Signature Pork Shank Rice Roll, Preserved Vegetable Braised Pork with Pancake, Special Chicken Noodles Salad
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Dishes
Potato丝 and Millet Stir-fried with EggsA savory dish made by stir-frying shredded potatoes, millet, and eggs together for a balanced flavor and texture.
Sichuan-style Spicy Blood Sausage Hot PotA classic Sichuan dish featuring duck blood, beef tripe, and vegetables in a spicy broth made with chili, Sichuan peppercorns, and fermented bean paste.
Signature Pork Shank Rice RollA dish featuring pork shank wrapped around rice with a secret sauce, steamed to perfection for tender meat and flavorful rice.
Preserved Vegetable Braised Pork with PancakeA traditional Chinese dish featuring braised pork belly and preserved vegetables, served with a crispy pancake for a savory, satisfying meal.
Special Chicken Noodles SaladSpecial chicken noodle salad features shredded boiled chicken breast, cooked noodles, and vegetables like cucumber and carrot. Tossed with a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Old Taiyuan Sweet and Sour MeatballsOld Taiyuan sweet and sour meatballs are made from pork, seasoned and shaped into balls, fried until golden, then coated in a sauce of sugar, vinegar, soy sauce, and starch.
Old Taiyuan Fried Pork with SauceOld Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
Old Taiyuan Crispy ChickenOld Taiyuan Crispy Chicken features chicken marinated and coated in a special batter, then deep-fried to golden crispiness. Main ingredients include chicken thighs or wings, seasoned with scallions, ginger, cooking wine, and soy sauce.
Golden Garlic Baked Butterfly ShrimpFresh butterfly shrimp are baked with golden garlic and butter, creating a rich, savory dish with tender shrimp and aromatic garlic flavor.
Iron Plate Lamb GuolaoA fusion dish combining tender lamb slices with hand-formed guolao (a Shanxi-style noodle) quickly stir-fried on a hot iron plate, delivering rich aroma and layered texture.