Ma Xiang Yuan Lanzhou Beef Noodles (Jiangxia Yongwang Store)
小吃面食 · ⭐ 4.2
Unit 4039, 4th Floor, AEON Mall Yongwang Mengle City, Wenhua Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 4039, 4th Floor, AEON Mall Yongwang Mengle City, Wenhua Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 六合一油泼biangbiang面, Lanzhou Cold Dish, Lanzhou Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.2
- Address: Unit 4039, 4th Floor, AEON Mall Yongwang Mengle City, Wenhua Avenue
- Popular dishes: 六合一油泼biangbiang面, Lanzhou Cold Dish, Lanzhou Pickled Vegetables, Stir-fried Potato Shreds, 牛腱牛骨清汤面
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Dishes
六合一油泼biangbiang面六合一油泼biangbiang面是一道以宽厚面条为主料的陕西特色面食，搭配多种食材如肉末、豆芽、黄瓜丝、胡萝卜丝、鸡蛋和辣椒油。面条煮熟后拌入调料，再淋上热油激发香气，最后撒上葱花和蒜末，形成层次丰富的口感。
Lanzhou Cold DishLanzhou cold dish is a cold mixed dish made with main ingredients such as cucumber, carrot, and tofu skin, usually seasoned with soy sauce, vinegar, garlic, and chili oil. It is simple to prepare and has a refreshing taste, commonly enjoyed in summer.
Lanzhou Pickled VegetablesLanzhou pickles are made primarily from fresh vegetables such as cabbage, radish, and cucumber. After salting, they are mixed with seasonings like garlic, ginger, and chili peppers, then sealed in clay jars for fermentation. The production process uses natural lactic acid bacteria fermentation to develop a unique flavor in the vegetables.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
牛腱牛骨清汤面牛腱牛骨清汤面以牛腱和牛骨为主要食材，经过长时间熬煮制成清汤底，搭配煮熟的面条和切片牛腱肉，汤色清澈，口感鲜美。
Beef Noodle Soup with Bone BrothBeef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
草原钢钎羊肉串草原钢钎羊肉串以新鲜羊肉为主料，切成小块后穿在钢钎上，经过腌制后直接在炭火上烤制而成。羊肉质地紧实，外焦里嫩，保留了原汁原味。
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Ma Xiangyuan Lanzhou Beef NoodlesA traditional Northwest Chinese dish featuring hand-pulled noodles in a rich beef broth, topped with tender beef and vegetables.