Da Tongguo (Dajing Street Store)
Hot pot · ⭐ 3.9
Northeast corner of Huaxia Business Hotel, No. 1, Huai'an Road, Penghou Subdistrict (near Shijiazhuang Municipal Public Security Bureau)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of Huaxia Business Hotel, No. 1, Huai'an Road, Penghou Subdistrict (near Shijiazhuang Municipal Public Security Bureau). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Noodles, Tripe, Clear Soup Large Copper Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.9
- Address: Northeast corner of Huaxia Business Hotel, No. 1, Huai'an Road, Penghou Subdistrict (near Shijiazhuang Municipal Public Security Bureau)
- Popular dishes: Mixed Noodles, Tripe, Clear Soup Large Copper Pot, Grilled Bun, Beef Upper Brain
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Dishes
Mixed NoodlesZha mian is a noodle made by mixing various whole grain flours, commonly including wheat, corn, and buckwheat flour. The flours are blended in specific ratios, mixed with water to form dough, rolled flat, then cut or pressed into noodles, and cooked by boiling, stir-frying, or mixing with sauce.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Clear Soup Large Copper PotClear soup in a large copper pot, made with chicken, pork, bones, and various vegetables, slowly simmered for hours to achieve a clear broth with rich flavor.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.