Bashu Wang's Freshly Caught Noodles (Er Yi Da Jie Branch)
小吃快餐 · ⭐ 3.4
No. 272-2 Yidianyi Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 272-2 Yidianyi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Fried Pigskin, Assorted Braised Vegetables Platter, String Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 272-2 Yidianyi Avenue
- Popular dishes: Braised and Fried Pigskin, Assorted Braised Vegetables Platter, String Beans, Broccoli, Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised and Fried PigskinA traditional Chinese dish made by braising pork skin and then deep-frying it, resulting in a crispy and chewy texture with rich flavor.
Assorted Braised Vegetables PlatterA mixed braised vegetable platter made with various vegetables like tofu skin, seaweed knots, potato slices, carrot cubes, wood ear mushrooms, and eggs. After blanching, the ingredients are slowly simmered in a seasoned broth to absorb flavors, then cooled and sliced for serving.
String BeansString beans are a common vegetable, typically stir-fried with garlic and chili for a fresh, crisp taste.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.- Braised Duck HeartsA Chinese dish made by slow-cooking duck hearts with spices and seasonings until tender and flavorful.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Spicy Artificial MushroomA spicy Sichuan-style vegetarian dish made with artificial mushrooms stir-fried in chili and Sichuan pepper, offering a bold, numbingly hot flavor.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.
Spicy Daylily FlowersA spicy Sichuan-style dish made with dried daylily flowers stir-fried with chili and Sichuan pepper, offering a numbing and fiery flavor.