Yu Hou Dry Scallop Clay Pot Rice (Dongnan Sheng Tian Di Store)
小吃快餐 · ⭐ 4.7
Shop A08, Level B1, ASEAN Shengtian Di Commercial Street, No. 8 Zhongyue Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop A08, Level B1, ASEAN Shengtian Di Commercial Street, No. 8 Zhongyue Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Salt Pan-Fried Sea Fish, Dry Scallop Five Blessings Congee, Dried Scallop and Fresh Pork Liver & Lean Meat Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.7
- Address: Shop A08, Level B1, ASEAN Shengtian Di Commercial Street, No. 8 Zhongyue Road
- Popular dishes: Low-Salt Pan-Fried Sea Fish, Dry Scallop Five Blessings Congee, Dried Scallop and Fresh Pork Liver & Lean Meat Congee, Seafood Congee with Abalone, Sea Cucumber, Shrimp, and Oyster, Dried Scallop and Seafood Congee
China trip · China travel
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Dishes
Low-Salt Pan-Fried Sea FishFresh sea fish lightly seasoned and pan-fried until golden and tender, preserving its natural flavor.
Dry Scallop Five Blessings CongeeA rich and flavorful porridge made with dried scallops and five premium ingredients, symbolizing prosperity and health.
Dried Scallop and Fresh Pork Liver & Lean Meat CongeeA savory Cantonese-style congee made with dried scallop, fresh pork liver, and lean meat, gently simmered for a smooth, rich texture.
Seafood Congee with Abalone, Sea Cucumber, Shrimp, and OysterA rich seafood congee made with abalone, sea cucumber, shrimp, and oysters, simmered slowly for a savory, nourishing dish.
Dried Scallop and Seafood CongeeA savory rice porridge made with dried scallops, shrimp, crab, and umami-rich sauce, gently simmered to perfection.
Dried Scallop and Sea Duck Egg Fried Radish CakeDried scallop and sea duck egg are stir-fried with radish cake, creating a savory and aromatic dish with a rich umami flavor.
Dried Abalone and Lard Crumbs Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables with dried abalone and lard crumbles, featuring the crispy aroma of lard and the umami flavor of abalone, rich in texture and savory taste.
Cantonese Stir-Fried Beef Rice NoodlesBeef and rice noodle stir-fry is a Cantonese dish featuring sliced beef and rice noodles. Quickly stir-fried with bean sprouts and onions, seasoned with soy sauce and oyster sauce until the noodles are slightly crispy and the beef tender.
Delicious Sauce-Braised ShrimpFresh shrimp stir-fried in a savory sauce, resulting in tender and flavorful seafood dish.
Crispy Mini CucumberA refreshing cold dish made by lightly crushing mini cucumbers, marinating them, and frying in a thin layer of starch until crispy outside while remaining juicy inside.
Oyster and Sea Duck Egg Stir-FryA dish made with fresh oysters and sea duck eggs, stir-fried with葱 and ginger for a savory, rich flavor.
Fragrant SquidFresh squid stir-fried with garlic, ginger, and bell peppers, then glazed in a fragrant sauce for a savory and aromatic dish.