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Shanlihong · Elegant Northeastern Cuisine · Grilling Music Bar

Northeastern Chinese cuisine · ⭐ 3.8

3rd Floor, Hongfa Building, No. 19–21 Tianhe South Second Road

Dishes

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  Sweet Soy Sauce Shredded Pork

  A classic Chinese dish made with tender pork strips stir-fried in sweet soy sauce, often served with scallions and cucumber on thin pancakes.
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  Mixed Vegetable Salad

  Mixed vegetable salad is a cold dish made with various fresh vegetables such as cucumber, carrot, lettuce, bean sprouts, wood ear mushrooms, and tofu skin, which are washed, sliced or shredded, then mixed with seasonings.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Chicken and Mushroom Stew with Vermicelli

  A hearty dish featuring chicken, mushrooms, and vermicelli, slow-cooked to blend flavors and create a rich, savory experience.
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  Hand-pulled Noodles

  A cold dish made from hand-stretched dough, served with vegetables and savory sauce.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Xiang-style Stir-fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish featuring pork belly and green peppers. The pork is sliced, pan-fried to render fat, then stir-fried with green peppers, garlic, and ginger, seasoned and ready.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Stone-ground Tofu

  Stone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
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  Classic Sweet and Sour Pork

  Sweet and sour pork is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's finished with a sauce of sugar, vinegar, water, and starch. The dish has a golden color, crispy exterior, and tender interior with a sweet and sour taste.
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  Crispy Sweet Bean Paste

  Snow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
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  Fresh Beef Paper Skin Siu Mai

  Fresh beef siu mai wrapped in thin, paper-like dough and steamed to perfection. Tender, juicy, and a classic Cantonese dim sum favorite.

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