A Niu Ge Big Bone Beef Noodle Soup (Anshun Road Branch)
小吃快餐 · ⭐ 3.5
No. 150 Jindian Residential Community, Tian Shan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150 Jindian Residential Community, Tian Shan Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Heart Handmade Noodles, Steak Hot Pot, Beef Offal Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 150 Jindian Residential Community, Tian Shan Road Subdistrict
- Popular dishes: Beef Heart Handmade Noodles, Steak Hot Pot, Beef Offal Handmade Noodles, Beef Handmade Noodles, Beef Noodle Soup
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Dishes
Beef Heart Handmade NoodlesBeef heart handmade noodles feature tender beef heart slices and freshly made noodles in a rich broth, seasoned with ginger, garlic, and scallions.
Steak Hot PotA hot pot dish featuring steak and vegetables cooked in a flavorful broth, popular for its rich taste and interactive dining experience.
Beef Offal Handmade NoodlesA hearty dish featuring beef offal and handmade noodles, slow-cooked in a rich, savory broth.
Beef Handmade NoodlesBeef handmade noodles feature tender beef slices and freshly made noodles, simmered in a savory broth for rich flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef Intestine and Vermicelli SoupA savory soup made with beef intestines and vermicelli, simmered with ginger and spices for a rich, comforting flavor.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.