蛙喔牛蛙(尹山湖长申店)
Sichuan cuisine · ⭐ 4.1
3rd Floor, Changshen Shopping Plaza, Guoxin East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Changshen Shopping Plaza, Guoxin East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin Grilled Frog, Spicy Chicken Feet, Xinjiang Willow Branch Lamb Skewers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: 3rd Floor, Changshen Shopping Plaza, Guoxin East Road
- Popular dishes: Cumin Grilled Frog, Spicy Chicken Feet, Xinjiang Willow Branch Lamb Skewers, French-style Lamb Ribs, Crispy Fried Pork Strips
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Dishes
Cumin Grilled FrogFresh frog legs marinated with cumin, chili, and garlic, then grilled over charcoal for a smoky, spicy flavor.
Spicy Chicken FeetSpicy chicken feet made by boiling, marinating in a tangy sauce with garlic, chili, and herbs for a refreshing appetizer.
Xinjiang Willow Branch Lamb SkewersFresh lamb is marinated with spices and grilled on willow branches, resulting in a flavorful and aromatic skewer dish.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Delicious Perilla FrogDelicious Perilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and ginger for a fragrant and spicy dish.
Garlic FrogFresh bullfrog stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Garlic Frog PotA spicy dish featuring frog legs stir-fried with garlic, chili, and ginger, delivering a rich, aromatic flavor.
Tomato Frog in Western Regions StyleA fusion dish from Xinjiang, featuring frog legs stir-fried with tomatoes, onions, and peppers for a tangy and savory flavor.
Spicy FrogA spicy Sichuan dish made with frog meat, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Spicy Frog Hot PotSpicy frog leg pot features frog legs cooked with chili, Sichuan pepper, ginger, garlic, and green onions. Frog legs are blanched to remove odor, then stewed with fried spices for deep flavor. Finally, simmered slowly with broth or water until tender and flavorful.
Black Sesame Flowing Heart Rice CakeA chewy rice cake made from glutinous rice flour, filled with rich black sesame paste that flows when bitten. Popular in Chinese desserts.