Fresh Cake Record Freshly Ground Soy Milk (No.3 Primary School of Hanfeng, Kaizhou District, Chongqing)
小吃快餐 · ⭐ 3.5
No. 52 Yu'an Street, Changqing Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Yu'an Street, Changqing Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Tea, Rice Porridge, Chinese Yam and Corn Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 52 Yu'an Street, Changqing Community
- Popular dishes: Milk Tea, Rice Porridge, Chinese Yam and Corn Pancake, Hand-held Pancake, Sugar-Free Soy Milk
China trip · China travel
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Dishes
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Chinese Yam and Corn PancakeChinese Yam and Corn Pancake is a pancake made mainly with Chinese yam and corn. The yam and corn are usually ground into a paste, mixed with flour to form a dough, and then pan-fried. It has a crispy texture with the fragrance of yam and the sweetness of corn.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Sugar-Free Soy MilkSugar-free soy milk is a beverage made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling the mixture. The main ingredient is soybeans, and no sugar is added during preparation, preserving the natural flavor and nutritional components of soybeans.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Vegetable PancakeVegetable Pancake is a pancake made primarily with vegetables. It is usually made by mixing flour, eggs, and chopped vegetables (such as cabbage and carrots) into a batter, then pan-fried. The texture is crispy on the outside and soft inside, with a rich vegetable aroma.
Yogurt TwistYogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.
Sesame DumplingA traditional Chinese fried snack made from glutinous rice flour and sesame, with a sweet filling like red bean paste or peanut candy, deep-fried until golden and crispy.