Yu San Qian Hot Pot Skewers
Hot pot · ⭐ 4.0
No. 387, Xinpaifang 1st Road, Building B, Xiangshan Garden, Unit 1-1-7
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 387, Xinpaifang 1st Road, Building B, Xiangshan Garden, Unit 1-1-7. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Cubes, Spicy Soup Base, Mixed Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 387, Xinpaifang 1st Road, Building B, Xiangshan Garden, Unit 1-1-7
- Popular dishes: Beef Cubes, Spicy Soup Base, Mixed Skewers, Tofu Skin, Golden Chongqing Beer Dish
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Dishes
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Mixed SkewersA dish of meat and vegetable skewers, commonly served in Sichuan-style hot pot, known for its spicy and savory flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Golden Chongqing Beer DishA creative Sichuan-style dish featuring marinated pork tenderloin grilled with beer and served with a spicy sauce, offering a rich, aromatic flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Clear Soup BaseA rich broth base made from pork bones, chicken frames, beef bones, or seafood, slowly simmered to extract deep umami flavors. Ginger slices and green onions are added for aroma and to reduce fishiness; some versions include dried scallops, ham, or mushrooms for enhanced taste. Careful control of heat ensures a clear or creamy broth, ideal for dipping various ingredients.