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Xianzhi Xian Luosifen (Ganglong Plaza Branch)

小吃快餐 · ⭐ 4.5

No. 116, Building 3, Ganglong Plaza (opposite the South Gate Parking Lot)

Dishes

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  Orchid Skewers

  Orchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
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  Dry-Loaded Luosifen

  Dry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
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  Signature Liuzhou Snail Rice Noodles

  Signature Liuzhou Luosifen features a snail broth base with rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and daylily flowers, seasoned with chili oil and garlic. The broth is first simmered from snail bones, then the cooked noodles are mixed in with the toppings, finished with cilantro and green onions.
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  Signature Duck Feet

  Our signature duck feet are made from fresh duck feet, carefully braised and marinated with a special blend of seasonings to infuse rich flavor. With a golden color and tender texture, the skin is chewy while the meat remains soft and juicy, packed with collagen. This dish is an excellent accompaniment for meals or as a perfect snack with drinks.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Liuzhou Honeycomb Fried Egg

  A specialty snack from Liuzhou made by frying eggs mixed with scallions and starch until crispy and honeycomb-like, with a soft interior.
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  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
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  Kelp and Mung Bean Dessert

  A sweet and healthy Chinese dessert made with kelp and mung beans, simmered in sugar syrup for a refreshing taste.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Stir-Fried Luosifen

  Stir-fried Luosifen is a dish made by stir-frying Luosifen noodles with ingredients like rice noodles, snail meat, pickled bamboo shoots, bean sprouts, wood ear mushrooms, and greens. Cook noodles first, then stir-fry garlic, chili, and doubanjiang in oil, add snail meat and vegetables, finally mix in noodles to blend flavors.
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  Beef Shank Rice Noodles with Snail Soup

  Beef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Tiger Skin Pig Trotter Luosifen

  A fusion dish featuring braised tiger-skin pig trotter and spicy sour Luosifen noodles, with a rich, tangy broth and crunchy toppings like peanuts and tofu skin.
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  Snail Meat Luosifen with Tiger Skin Chicken Feet

  Snail meat luosifen is made with snail meat and fermented bamboo shoots, served over rice noodles in a spiced broth; tiger skin chicken feet are deep-fried then braised for a crispy outer layer. Combined, they offer a rich, tangy, spicy, and savory flavor.
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  Luo Si Fen Tapioca Dessert

  A sweet dessert combining Luosifen broth with tapioca sugar water, made by simmering cooked tapioca chunks in Luosifen broth with sugar. Main ingredients include Luosifen broth, tapioca pieces, and sugar syrup. The taste is sweet with a hint of sour-spicy flavor from Luosifen.
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  Luozi Powder Flavor Fried Rice

  Luozi powder flavor fried rice is made with rice and key ingredients such as pickled bamboo shoots, fried tofu skin, peanuts, and greens, stir-fried quickly at high heat. It offers a rich, tangy-spicy aroma with a distinctive Luozi powder taste.
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  Sour Snail Meat Noodles

  A spicy and sour noodle dish made with snail meat, minced pork, and traditional broth, served with rice noodles and toppings like pickled vegetables and peanuts.
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  Shell-loaded Luosifen

  A flavorful Luosifen dish enhanced with fresh shellfish, featuring a spicy and sour broth, tofu skin, peanuts, and fermented bamboo shoots.
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  Crispy Yellow Croaker Luosifen

  Crispy yellow croaker fried to perfection, served in a spicy and sour broth with rice noodles, tofu skin, and peanuts.

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