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Qian Yin

咖啡 · ⭐ 4.3

Room 103, Building 1, Helong Stadium Dormitory, No. 339 Lao Dong West Road, Chengnan Road Subdistrict

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Tuna Sandwich

  Tuna sandwich consists of tuna mixed with mayonnaise or olive oil, layered between two slices of bread with lettuce, tomato, and onion. Can be served toasted or cold.
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  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
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  Chocolate Mousse Cake

  Chocolate mousse cake is a dessert made primarily from chocolate, combined with fresh cream and sugar. Through steps such as mixing and chilling, the cake achieves a smooth and delicate texture, with a rich chocolate aroma that melts in your mouth.
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  Rainbow Cake Slice

  A colorful layered cake slice with sweet cream or jam between vibrant layers, perfect for celebrations.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Latte (Hot)

  A hot latte is made by mixing espresso with steamed milk in proportion, typically blending the heated milk with espresso on a coffee machine for a smooth texture. Main ingredients are coffee beans and milk, with no added sugar or flavorings.
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  Boneless Chicken Strips (Xinjiang Style)

  Boneless chicken strips made from marinated chicken breast, deep-fried until crispy and served with a special sauce for a distinctive Xinjiang flavor.
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  Osmanthus Cappuccino

  A creative drink blending Chinese osmanthus flavor with Western coffee techniques, made with freshly brewed coffee, osmanthus syrup, and steamed milk foam for a rich, subtly fragrant taste.
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  Espresso

  Espresso is a concentrated coffee made by extracting the essence from ground coffee using high pressure, primarily using roasted coffee beans and hot water. Ground coffee is placed in a filter basket and rapidly extracted with high-temperature steam or piston pressure to produce a small, thick liquid—typically about 30 ml per serving.
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  Sea Salt Caramel Cake

  A French dessert combining a sponge cake base with rich caramel sauce and a sprinkle of sea salt for a balanced sweet and salty flavor.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  White Peony White Tea

  White Peony White Tea is made from tender buds and young leaves of Fuding Da Bai or Zhenghe Da Bai tea varieties, processed through withering and drying. The tea features naturally spread leaves with silvery-green coloration, a fresh aroma, sweet and mellow taste, and a pale yellow, clear infusion. No additives are used, preserving the tea's original fragrance and lingering sweetness.
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  Classic Bolognese Spaghetti

  Classic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
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  Blueberry Cheese

  Blueberry cheesecake is a dessert made primarily with fresh blueberries and cream cheese. Blueberries are washed, mixed with sugar and marinated, while cream cheese is blended with sugar and whipped cream. The mixture is poured into molds or cups and chilled to set. It has a smooth texture and rich fruit aroma.
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  Black Pepper Sausage Pasta

  A savory pasta dish featuring black pepper sausage, vegetables, and a rich sauce.

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