Xu Dao Dao Noodles (Zhengzhou Zhenghonghu Store)
小吃快餐 · ⭐ 4.4
Southwest Corner of the Intersection of Kexue Avenue and Ruida Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southwest Corner of the Intersection of Kexue Avenue and Ruida Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tofu Flower, Sichuan-style Duck Blood in Spicy Sauce, Sichuan Duck Blood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Southwest Corner of the Intersection of Kexue Avenue and Ruida Road
- Popular dishes: Spicy Tofu Flower, Sichuan-style Duck Blood in Spicy Sauce, Sichuan Duck Blood Noodles, Slow-Cooked Beef Noodle Soup, Chongqing Spicy Bean Noodles
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Dishes
Spicy Tofu FlowerMao Douhua is a dish featuring tofu as the main ingredient, typically made by boiling soft tofu cubes in a hot broth seasoned with fermented broad bean paste, chili, and Sichuan peppercorns, then topped with minced meat, vegetables, and garnished with green onions or cilantro.
Sichuan-style Duck Blood in Spicy SauceA spicy Sichuan dish featuring tender duck blood simmered in a rich, aromatic broth with chili and Sichuan peppercorns.
Sichuan Duck Blood NoodlesTianfu Duck Blood Noodles feature fine noodles as the main ingredient, paired with duck blood, beef or pork mince, and seasoned with scallions, garlic, chili oil, and other condiments. After boiling, the noodles are mixed with a specially prepared sauce, then topped with blanched duck blood and minced meat, and finally garnished with cilantro or crushed peanuts for a rich and flavorful experience.
Slow-Cooked Beef Noodle SoupSlow-cooked beef brisket with vegetables in a rich broth, served over chewy noodles.
Chongqing Spicy Bean NoodlesChongqing Danzha Noodles feature hand-pulled noodles with mung beans and a rich meat sauce made from minced pork, broad bean paste, scallions, ginger, and garlic. The noodles are chewy, the sauce flavorful, and the beans tender.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Sunshine Tomato Beef NoodlesSunshine Tomato Beef Noodles are made with beef brisket and tomatoes, simmered with soy sauce and sugar. The flavor is rich and sweet-sour, suitable for those who like a full-bodied taste.
Chicken and Mushroom NoodlesStir-fried chicken and mushroom noodles made with diced chicken and rehydrated mushrooms, cooked together with noodles and seasoned to taste.