Shandong Handmade Dumplings (Beihong Road Store)
小吃快餐 · ⭐ 3.4
No. 70, Beihong Road, Xiao Tang
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Beihong Road, Xiao Tang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast-style Pork and Sauerkraut Dumplings, Cold-mixed pig's head meat, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 70, Beihong Road, Xiao Tang
- Popular dishes: Northeast-style Pork and Sauerkraut Dumplings, Cold-mixed pig's head meat, Beef, Fresh Pork with Chinese Cabbage, Celery and Minced Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast-style Pork and Sauerkraut DumplingsNortheast-style pork and sauerkraut dumplings feature a savory filling of minced pork and fermented cabbage, hand-folded into delicate wrappers for a tangy, satisfying bite.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Fresh Pork with Chinese CabbageChinese cabbage with pork is a home-style dish made from napa cabbage and pork. Cut cabbage into segments, mix minced pork with seasonings, fill the cabbage leaves, then steam or pan-fry until cooked.
Celery and Minced PorkCelery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Fresh Pork and Scallion DumplingsA traditional Chinese dish made with fresh pork and scallions, typically stuffed into dumpling wrappers and steamed or pan-fried for a savory, aromatic flavor.
Fresh Pork and Corn DumplingsFresh pork and sweet corn filling wrapped in thin dough, boiled until tender—deliciously savory with a hint of natural sweetness.
Fresh Meat and Shepherd's PurseA Chinese home-style dish made with fresh shepherd's purse and pork, stir-fried or stuffed into dumplings for a savory, refreshing taste.
Fresh Pork and Chives DumplingsFresh pork and chives dumplings are made by hand with a savory filling of minced pork and chopped scallions, then boiled to perfection for a tender, flavorful bite.