Lian Western Restaurant
Western cuisine · ⭐ 4.7
Room A3, Tangshi, south side of South Gate, Datang Furong Garden, No. 99, Furong South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room A3, Tangshi, south side of South Gate, Datang Furong Garden, No. 99, Furong South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Wagyu M7 Sirloin, Wagyu M5 Filet, Wagyu Lotus Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Western cuisine
- Rating: 4.7
- Address: Room A3, Tangshi, south side of South Gate, Datang Furong Garden, No. 99, Furong South Road
- Popular dishes: Frozen Wagyu M7 Sirloin, Wagyu M5 Filet, Wagyu Lotus Tea, Tomahawk Steak, Truffle Mushroom Soup
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Dishes
Frozen Wagyu M7 SirloinPremium frozen Wagyu M7 sirloin, gently cooked to preserve tenderness and rich flavor.
Wagyu M5 FiletPremium Wagyu M5 filet steak, tender and juicy, prepared with sous-vide and searing techniques for rich flavor.
Wagyu Lotus TeaWagyu beef paired with lotus tea, slowly cooked at low temperature to highlight the tenderness of the meat and the delicate aroma of tea, offering a rich textural experience with no prominent seasoning.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Truffle Mushroom SoupA rich soup made with mushrooms and black truffles, slowly simmered to create a deep, aromatic flavor.
Lemongrass CodLemongrass cod is made with fresh silver cod marinated with lemongrass, ginger, and garlic, then steamed. The fish is tender and juicy, with a refreshing lemongrass aroma and natural seafood flavor.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
French Roasted SnailsFrench snails are baked with garlic butter, parsley, and garlic, served with baguette.
Puff Pastry Snail TrioA creative dessert featuring crispy choux pastry with three distinct snail-flavored fillings: vanilla cream, caramel nuts, and chocolate mousse.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Australian Fresh Angus M3 RibeyePremium Australian fresh Angus M3 ribeye, known for its tender texture and rich marbling. Perfectly cooked by grilling or pan-searing to enhance natural flavors.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Foie Gras TartA refined French dish made by baking foie gras slices wrapped in puff pastry, offering a crispy exterior and a rich, smooth interior.