Meigu Tribe Fire Pit BBQ (Xindu Branch)
Barbecue · ⭐ 4.4
Nos. 80–86, Exterior Annex, No. 8 Houcheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 80–86, Exterior Annex, No. 8 Houcheng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liangshan Roasted Brain, Potato, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: Nos. 80–86, Exterior Annex, No. 8 Houcheng Road
- Popular dishes: Liangshan Roasted Brain, Potato, Lettuce, Delicious Chicken Gizzards, Eggplant
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Dishes
Liangshan Roasted BrainA specialty dish made from pig brain, marinated and grilled over charcoal, known for its tender texture and spicy aroma.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Delicious Chicken GizzardsChicken toe, also known as 'palms of the hand,' is primarily made from chicken feet. After cleaning and blanching, it is stir-fried or braised with oil, and seasoned with scallions, ginger, garlic, soy sauce, and cooking wine until fully flavored. The texture is chewy and elastic.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Running Mountain Small Fragrant Pork (Half Catty)A delicacy made from lean meat of free-range black pigs, marinated and steamed to perfection—tender, fragrant, and rich in flavor.
Roasted Pork BellyRoasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.