Yangtao Shaanxi Mi Pi Old Store (Fudu Store)
小吃快餐 · ⭐ 3.7
No. 41, Shop Unit, Luxingzhuang Huayuan, Yinying Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Shop Unit, Luxingzhuang Huayuan, Yinying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Cold Noodles, Sandy Pot Chicken and Spicy Rice Noodles, Spicy Chicken and Noodles in Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 41, Shop Unit, Luxingzhuang Huayuan, Yinying Road
- Popular dishes: Stir-Fried Cold Noodles, Sandy Pot Chicken and Spicy Rice Noodles, Spicy Chicken and Noodles in Pot, Secret-Recipe Rolled Noodles, Secret-Recipe Beef Tendon Noodles
China trip · China travel
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Dishes
Stir-Fried Cold NoodlesStir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
Sandy Pot Chicken and Spicy Rice NoodlesA savory dish of chicken cubes and spicy rice noodles simmered in a clay pot, featuring a tangy and spicy flavor with tender chicken and chewy noodles.
Spicy Chicken and Noodles in PotSpicy chicken and noodles in pot is made with chicken cubes, rice noodles, and chili, pepper, and other seasonings, cooked in a clay pot. It has a rich and spicy flavor with a layered taste.
Secret-Recipe Rolled NoodlesA dish made from thin, hand-rolled noodles seasoned with a secret sauce and fresh vegetables like cucumber and carrot, offering a refreshing and tangy taste.
Secret-Recipe Beef Tendon NoodlesSpicy牛筋面 features beef tendons and noodles, with tendons slow-cooked until tender, then mixed or sauced with noodles. Seasoned and stewed with various spices for rich flavor and chewiness, noodles absorb the broth for a satisfying taste.
Rice Wine TangyuanA traditional Chinese dessert made of glutinous rice balls simmered in sweet rice wine, offering a soft and sweet taste.
Shredded Pork Stir-Fried NoodlesA classic Chinese dish featuring shredded pork and hand-pulled noodles stir-fried with vegetables for a savory, satisfying meal.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Egg Noodles with Scrambled EggsA classic Chinese dish featuring noodles tossed with scrambled eggs and broth, offering a simple yet satisfying flavor.
Black Rice SkinBlack rice skin is a specialty snack made primarily from black rice. After soaking, the rice is ground into a paste and steamed into a thin, soft and elastic sheet. It can be served with vegetables, meat, or sauces and is common in southern China.