Crispy Chicken Neck (Puqian Branch)
小吃快餐 · ⭐ 3.8
No. 113, Daijia Village, Qunli Village Committee
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Daijia Village, Qunli Village Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small French Fries, Coconut Jelly Milk Tea, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 113, Daijia Village, Qunli Village Committee
- Popular dishes: Small French Fries, Coconut Jelly Milk Tea, Ham Sausage, Crispy Chicken Nuggets, Crispy Chicken Thigh
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Dishes
Small French FriesCrispy potato sticks are made by cutting potatoes into thin strips and frying or baking them. They have a crunchy exterior and a soft, fluffy interior. The main ingredient is potato, and a small amount of salt is typically added during preparation for seasoning.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Crispy Chicken NuggetsA crispy fried chicken dish made from tender chicken pieces coated in seasoned flour, popular as a snack or side dish.
Crispy Chicken ThighCrispy fried chicken legs are made from whole chicken thighs marinated and coated in a special batter or starch, then deep-fried until the skin is crispy. Common seasonings include salt, soy sauce, and cooking wine to enhance flavor.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Grandpa's Chicken CutletA Taiwanese specialty featuring marinated chicken thigh, breaded and deep-fried to golden crispiness, with a tender interior and rich aroma.
Crispy Chicken Collar BonesCrispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.