胡桃巷子音乐酒馆(太平邻里中心店)
Sichuan cuisine · ⭐ 3.7
No. 35 Taiping Street, 4th Floor, Taiping Neighborhood Center
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Taiping Street, 4th Floor, Taiping Neighborhood Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Boiled Fish, Durian Pizza, Crab Roe Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 35 Taiping Street, 4th Floor, Taiping Neighborhood Center
- Popular dishes: Sichuan Boiled Fish, Durian Pizza, Crab Roe Tofu, Braised Pork Trotter with Soybeans
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Dishes
Sichuan Boiled FishMountain City Water-Boiled Fish features fresh fish as the main ingredient, paired with vegetables such as bean sprouts and greens, cooked using the water-boiling method. The fish meat is tender, the vegetables are crisp, and the broth is spicy, numbing, fresh, and fragrant with a bright red color.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Braised Pork Trotter with SoybeansYellow soybean and pig trotter stew is primarily made with pig trotters and yellow soybeans. The pig trotters should be blanched to remove any fishy odor, then combined with soaked yellow soybeans in a clay pot. Add water, ginger slices, cooking wine, and other seasonings, then slowly simmer until the pig trotters are tender and the soybeans are soft and fluffy, resulting in a rich and flavorful broth.