Nanchang Specialty Snacks (Jinshan Wanda Plaza Store)
地方菜 · ⭐ 4.0
No. 38, Haihui Street, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Haihui Street, Wanda Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Bean and Pork Stew, Grandmother's Vegetable Fried Egg Rice Bowl, Stir-fried Jiangxi Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.0
- Address: No. 38, Haihui Street, Wanda Plaza
- Popular dishes: Bok Bean and Pork Stew, Grandmother's Vegetable Fried Egg Rice Bowl, Stir-fried Jiangxi Sausage, Stir-Fried Pork with Rice, Stir-Fried Chicken Offal Rice Bowl
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Dishes
Bok Bean and Pork StewA Chinese home-style dish made with pork belly and green beans, slowly stewed in soy sauce and seasonings until tender and flavorful.
Grandmother's Vegetable Fried Egg Rice BowlA comforting dish of fried eggs and grandmother's vegetables served over steamed rice, offering a savory and satisfying meal.
Stir-fried Jiangxi SausageA classic stir-fry featuring Jiangxi-style sausage with vegetables, known for its rich aroma and savory taste.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Stir-Fried Chicken Offal Rice BowlStir-fried chicken offal with vegetables over rice, featuring heart, liver, and gizzard, served with a savory sauce for rich flavor.
Sichuan Chili Chicken Rice BowlSpicy stir-fried chicken with Sichuan chili served over rice, a flavorful and aromatic dish.
Braised Pork Ribs with Chinese YamStewed pork ribs with yam is a dish featuring pork ribs and yam as main ingredients. The ribs are blanched and cooked with peeled, sliced yam until tender, creating a rich broth infused with savory meat and sweet yam flavors.
Stir-Fried Soybeans with PorkFried soybeans with pork is a home-style dish made primarily from fresh soybeans and pork. The preparation is simple: first blanch the soybeans until just cooked, then stir-fry sliced pork until it changes color, and finally combine both ingredients and stir-fry together. Season with an appropriate amount of salt and soy sauce.
Bamboo Shoots Stir-Fried with Pork over RiceFresh bamboo shoots stir-fried with pork slices, served over steamed rice for a savory and satisfying meal.
Pork Rib and Lotus Root StewA Chinese dish made by stewing pork ribs with lotus root, resulting in tender meat and a rich, savory flavor.