Jiujinji
Northeastern Chinese cuisine · ⭐ 3.8
Unit 206-4, Xingyao Xinduhui, Xixing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 206-4, Xingyao Xinduhui, Xixing Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Rice Wrap, Five-Spice Tofu Strips, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Unit 206-4, Xingyao Xinduhui, Xixing Subdistrict
- Popular dishes: Northeastern Rice Wrap, Five-Spice Tofu Strips, Salted duck egg, Bouncy Tofu Noodles, Stewed尖椒 with Oil
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Dishes
Northeastern Rice WrapA Northeastern rice wrap made with seasoned meat, vegetables, and rice, wrapped in lettuce or perilla leaves for a flavorful and balanced meal.
Five-Spice Tofu StripsFive-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Bouncy Tofu NoodlesA healthy dish made from konjac noodles, lightly stir-fried with vegetables and seasoned for a satisfying, chewy texture.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Stir-Fried Green Chili Rice BowlA dish featuring stir-fried green chili peppers simmered in oil and seasonings, served over rice for a spicy, aromatic flavor.
Refreshing Seaweed KnotsFresh seaweed knots are blanched and tossed with garlic, vinegar, soy sauce, and chili oil for a crisp, refreshing dish.
Green BroccoliA dish made with fresh broccoli, blanched and quickly stir-fried to retain its vibrant color and tender texture, often enhanced with garlic.
Chicken Broth Soaked Tofu SkinA dish made by soaking tofu skin in chicken broth until tender and flavorful, often served as a vegetarian side or appetizer.
Chicken Soup with Enoki MushroomsA soup made with chicken and enoki mushrooms, simmered slowly to create a rich, savory broth with tender meat and delicate mushrooms.