Lijiang Restaurant
Cantonese cuisine · ⭐ 4.2
Adjacent to the Intersection of Xiaohe Road and Jiangnan Upper Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to the Intersection of Xiaohe Road and Jiangnan Upper Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Osmanthus Sausage, Braised Pork Ribs with Preserved Olives, Eel Worm Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Adjacent to the Intersection of Xiaohe Road and Jiangnan Upper Road
- Popular dishes: Osmanthus Sausage, Braised Pork Ribs with Preserved Olives, Eel Worm Fried Rice, Sweet and Sour Pineapple Fish, Preserved Meat Rice
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Dishes
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
Braised Pork Ribs with Preserved OlivesA Cantonese dish featuring tender pork ribs simmered with preserved olives, offering a rich, savory flavor.
Eel Worm Fried RiceA dish made with eel worms, rice, eggs, and green onions, stir-fried to a savory and smooth texture.
Sweet and Sour Pineapple FishA classic Chinese dish made with fresh carp, deep-fried and coated in a sweet and sour sauce, garnished with pine nuts for a crunchy texture.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Fragrant ShrimpA dish made with fresh shrimp and egg white, resulting in tender shrimp and a delicate, fluffy texture.
Pickled Radish Stir-fried with Pork BellyA classic Chinese home-style dish featuring crisp pickled radish and savory pork belly, stir-fried together for a balanced, umami-rich flavor.
Steamed Spare Ribs with Pig Intestine in Fermented Soy Bean SauceA Cantonese dish featuring pork ribs and pig intestine steamed in fermented soy bean sauce, offering a rich, savory flavor.
Fish Intestine Baked EggA Chinese dish made by baking fish intestines and eggs together, resulting in a tender and flavorful dish with a rich egg aroma.
Carp RiceA traditional Chinese dish made by steaming rice with carp, resulting in a flavorful and aromatic meal.