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Jintai Private Kitchen (Jinqiao Branch)

特色菜 · ⭐ 3.8

Shop Nos. 24, 25 and 26, No. 1480 Jinqiao Road

Dishes

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  Nanhui Free-Range Triple-Yellow Chicken

  Nanhui free-range triple-yellow chicken uses locally raised chickens from Nanhui, known for tender and fresh meat. Prepared by steaming or braising to preserve natural flavors, resulting in a clear or rich broth with a delicate taste.
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  Salted Egg Yolk Shrimp Tofu

  A Chinese dish combining tender tofu, fresh shrimp, and salted egg yolk for a rich, savory flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Stir-fried Peanuts

  A dish made by stir-frying raw peanuts with spices like garlic, ginger, and chili for a crunchy, flavorful snack or side.
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  Bamboo Shoots Stir-Fried with Green Pepper and Shredded Pork

  A classic Chinese home-style dish featuring bamboo shoots, green peppers, and shredded pork, stir-fried for a fresh and savory taste.
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  Spicy Stir-fried Snails

  A dish made by stir-frying snails with chili, garlic, and ginger, delivering a spicy and savory flavor.
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  Sweet Rice Balls in Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls cooked in fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Huang Feihong's Palm Treasure

  A Cantonese dish made with pork stomach, mushrooms, and carrots, slowly stewed to a tender, savory flavor.

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