JUJUBOY · Pig Cuisine (BLOOMARKET Branch)
特色菜 · ⭐ 3.8
No. 2266 Longteng Avenue, Building 8, Unit W3
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2266 Longteng Avenue, Building 8, Unit W3. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewered Pig Tail, Braised Pork Four Delicacies, Braised Pork with Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.8
- Address: No. 2266 Longteng Avenue, Building 8, Unit W3
- Popular dishes: Skewered Pig Tail, Braised Pork Four Delicacies, Braised Pork with Seasonal Vegetables, Four-point Gold Braised Pork Rice, Pork Offal Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Skewered Pig TailSkewered pig tail is a dish made with pig tail as the main ingredient, marinated and grilled on bamboo skewers. The texture is crispy on the outside and tender on the inside, with firm meat.
Braised Pork Four DelicaciesA traditional Chinese dish made by braising pork trotters, pig knuckles, pig stomach, and pig tongue in a seasoned broth until tender and flavorful.
Braised Pork with Seasonal VegetablesBraised pork mixed with fresh seasonal vegetables, offering a savory and balanced dish.
Four-point Gold Braised Pork RiceA Cantonese-style dish featuring slow-braised pork belly in a savory-sweet sauce, served over steamed rice.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Century Egg Pork Rib Bone Soup RiceA hearty rice dish featuring a rich broth made from pork ribs and belly meat, enhanced with century egg for depth of flavor.
Pepper Pork Offal Soup with Penne NoodlesA savory soup made with pork offal and penne noodles, seasoned with black pepper for a rich, aromatic flavor.
Taro Pork Rib and Belly Soup RiceA comforting dish featuring taro, pork ribs, and belly meat simmered into a rich broth, served over rice for a satisfying meal.
Sesame Oil Ginger NoodlesA traditional Chinese noodle dish made with fine noodles stir-fried in sesame oil and ginger, offering a rich, savory flavor.
Black Garlic and Angelica Pork Trotter SoupA nourishing soup made with pork trotters, black garlic, and angelica, slow-cooked to enhance flavor and health benefits.