Lapai
小吃快餐 · ⭐ 3.5
Room 106, No. 399, Shajing Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, No. 399, Shajing Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Meatball Stir-Fried Noodles, Special Cold Noodles, Spicy Stir-Fried Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 106, No. 399, Shajing Village
- Popular dishes: Spicy Meatball Stir-Fried Noodles, Special Cold Noodles, Spicy Stir-Fried Potato Noodles, Popular Cold Noodles, Butter Flatbread
China trip · China travel
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Dishes
Spicy Meatball Stir-Fried NoodlesSpicy meatball stir-fried noodles is a Chinese dish made with pork balls, noodles, and chili peppers. The noodles are first stir-fried, then added with fried meatballs and chili peppers for seasoning.
Special Cold NoodlesA refreshing dish featuring hand-pulled noodles tossed with fresh vegetables and a tangy, spicy sauce, served chilled.
Spicy Stir-Fried Potato NoodlesA spicy stir-fried dish made with potato noodles, chili, garlic, and green onions, offering a bold, savory flavor.
Popular Cold NoodlesPopular Cold Noodles is a cold dish made mainly with rice noodles, dressed with sauce, vegetables, and seasonings. The rice noodles are cooked, then cooled in water, and mixed with seasonings for a refreshing taste, suitable for summer.
Butter FlatbreadSuyaobing is a flatbread made from flour, mixed with butter and water to form dough, then layered by rolling, folding in butter, rolling again, and finally baked or pan-fried to create a flaky, crispy texture.
Spicy Black Wood Ear MushroomsSpicy black fungus is a dish made by stir-frying rehydrated dried木耳 with chili, garlic, and ginger. Sliced or torn into pieces, the black fungus is cooked with green and red peppers and scallions, then seasoned with soy sauce, vinegar, sugar, and salt, finishing with a drizzle of sesame oil for aroma.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.
Spicy ClamsSpicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.
Spicy Tofu PuffsA spicy stir-fried dish made with tofu puffs and chili, seasoned with garlic, ginger, and fermented bean paste.
Lu Xi Spicy Beef SauceLuxi beef chili sauce is made with fresh beef, diced and stir-fried with chili, doubanjiang, garlic, and ginger. Slow cooking allows the beef to absorb the rich flavor.