Hong Kong Chi Zi Ji Chang Fen Wang (Bodo Xinji Nanhui Road Store)
Cantonese cuisine · ⭐ 4.6
No. 75 Nanhui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 75 Nanhui Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Pan-Fried Handmade Squid Cake, Smooth Shrimp Rice Noodle Roll, Preserved Egg and Pork Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 75 Nanhui Road
- Popular dishes: Signature Pan-Fried Handmade Squid Cake, Smooth Shrimp Rice Noodle Roll, Preserved Egg and Pork Congee, Passion Fruit and Kumquat Tea, Clam and Shrimp Rice Noodle in Clay Pot
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Dishes
Signature Pan-Fried Handmade Squid CakeThe signature pan-fried handmade squid cake is made with fresh squid, hand-pounded into a patty and pan-fried. It has a crispy exterior and a tender interior with a delicious squid flavor.
Smooth Shrimp Rice Noodle RollDelicious shrimp rice noodle rolls made with rice batter wrapped around fresh shrimp, steamed to perfection. The thin, elastic wrapper encases peeled shrimp for a smooth texture. Prepared by pouring batter into a special steaming tray, then rolled, sliced, and served with soy sauce or chili oil.
Preserved Egg and Pork CongeeA savory rice porridge made with preserved eggs and pork, slowly cooked to a smooth, fragrant consistency.
Passion Fruit and Kumquat TeaA refreshing tea made from passion fruit and kumquat, sweetened with honey or rock sugar, offering a vibrant citrusy flavor.- Clam and Shrimp Rice Noodle in Clay PotFresh shrimp and clams are steamed with rice noodles in a clay pot, creating a savory and tender dish.
Corn and Char Siu Rice Noodle RollA Hong Kong-style dish featuring rice noodle rolls filled with barbecued pork and sweet corn, steamed to perfection for a soft, savory bite.
Red Bean and Grass Jelly DessertRed bean and grass jelly dessert made with boiled red beans and grass jelly, simmered together until soft and sweet. Sweetened with sugar or rock sugar, it becomes cool and smooth when chilled.
Watercress and Lotus Root DrinkHemp root, lotus root, and bamboo sugarcane water is a drink made from these three main ingredients. Wash and cut them into segments, boil in water, then simmer for 30 minutes to 1 hour. Strain and enjoy. It helps clear heat and moisten dryness.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Crispy Seafood Rice NoodleCrispy Seafood Rice Noodle is a dish made with a thin rice flour wrapper filled with shrimp, squid, crab meat, and green onions, then steamed to make the outer layer crispy and the inside tender.
Golden Boatman's CongeeA classic Cantonese congee made with fresh seafood and meats, slow-cooked to a rich, smooth consistency.
Tangerine Peel Beef CakeA savory beef cake made with minced beef and dried tangerine peel, pan-fried to a golden crisp. The citrusy aroma of the peel complements the rich meat flavor.