Chongqing Xiaomian (Chunhu Store)
小吃面食 · ⭐ 3.4
No. 57 Zhijie, Chunhu Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Zhijie, Chunhu Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Stir-fried Pork Shreds, Cabbage, Egg and Rice Noodles, Spicy Pork and Rice Noodles Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.4
- Address: No. 57 Zhijie, Chunhu Town
- Popular dishes: Three Delicacies Noodles, Stir-fried Pork Shreds, Cabbage, Egg and Rice Noodles, Spicy Pork and Rice Noodles Stir-fry, Pork Cutlet Stir-Fried with Rice Noodles, Pork Rib Noodles
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Dishes
Three Delicacies NoodlesA Chinese noodle dish featuring egg noodles with a savory broth and toppings of shrimp, pork, and mushrooms.
Stir-fried Pork Shreds, Cabbage, Egg and Rice NoodlesA stir-fry dish combining pork shreds, cabbage, egg, and rice noodles, seasoned with savory sauce for a balanced flavor.
Spicy Pork and Rice Noodles Stir-fryA spicy Sichuan-style dish combining stir-fried pork with chewy rice noodles, seasoned with fermented bean paste and vegetables.
Pork Cutlet Stir-Fried with Rice NoodlesA classic Chinese home-style dish made by stir-frying pork cutlet and rice cakes in a savory sauce, resulting in a rich, tender, and slightly sweet flavor.
Pork Rib NoodlesRibs and noodles is a Chinese noodle dish featuring pork ribs and thin noodles. Ribs are blanched, then stewed until tender, and noodles are either mixed with broth or added directly to the rib soup. Ginger slices and green onions are commonly used for flavor, with soy sauce and salt sometimes added.
Fried Steamed Bun SkewersFried steamed bun skewers are made by threading cubed buns onto sticks, coating them in a light batter, and deep-frying until golden and crispy.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Spicy Pig Intestine Noodles with Pea SauceA spicy Sichuan-style noodle dish featuring tender pork intestines, pea-based sauce, and thin noodles, seasoned with chili oil and herbs.
Chongqing Pure NoodlesA classic Chongqing dish featuring thin noodles tossed in a spicy red oil sauce with Sichuan pepper, garlic, and green onions—bold, aromatic, and deeply flavorful.