Teng's Double-Story Cantonese Cuisine
Cantonese cuisine · ⭐ 4.4
Zhuguang Yifang, No. 767 Huacheng Avenue, 3rd Floor, Units 318–319
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zhuguang Yifang, No. 767 Huacheng Avenue, 3rd Floor, Units 318–319. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Fish Maw with Chaozhou Preserved Turnip, Yi Lido Bird's Nest Drink, Preserved Meat Stir-fried with Cabbage and Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Zhuguang Yifang, No. 767 Huacheng Avenue, 3rd Floor, Units 318–319
- Popular dishes: Braised Fish Maw with Chaozhou Preserved Turnip, Yi Lido Bird's Nest Drink, Preserved Meat Stir-fried with Cabbage and Chicken Wings, Scallion Oil Abalone, Bean Sauce Stir-fried Water Spinach
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Dishes
Braised Fish Maw with Chaozhou Preserved TurnipA Cantonese dish featuring braised fish maw (gelatinous fish swim bladder) with preserved turnip, known for its rich umami and tender texture.
Yi Lido Bird's Nest DrinkA refreshing drink made with bird's nest and Yiliado probiotic beverage, known for its smooth texture and health benefits.
Preserved Meat Stir-fried with Cabbage and Chicken WingsA savory stir-fry featuring preserved meats, cabbage, and chicken wings, combining smoky flavors with fresh crunch.
Scallion Oil AbaloneFresh abalone stir-fried with scallions and hot oil, resulting in a tender and fragrant dish.
Bean Sauce Stir-fried Water SpinachA stir-fried dish of water spinach cooked with fermented soybean paste, offering a savory and slightly salty flavor.
Sour Cabbage and Radish Abalone Sticky RiceA savory dish featuring abalone, sour cabbage, and radish steamed with sticky rice for a rich, balanced flavor.
Tangerine Peel Red Bean Paste with Bird's NestA refined dessert made with tangerine peel, red bean paste, and bird's nest, slow-cooked to blend sweet, aromatic, and silky textures.
Frost Descent Mustard Greens with Bamboo ChickenA delicate dish featuring frost-season mustard greens and free-range chicken, gently simmered to create a rich, savory broth with natural sweetness.