Jian La Ji Wuei Lu Ma La Chuan
小吃快餐 · ⭐ 3.7
No. 10 Qianche Hutong (Southwest Exit H, Ping'anli Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Qianche Hutong (Southwest Exit H, Ping'anli Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Favorite Mango, Orange Heart, Orange Intent, Imported Orange.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 10 Qianche Hutong (Southwest Exit H, Ping'anli Metro Station)
- Popular dishes: Favorite Mango, Orange Heart, Orange Intent, Imported Orange, Qilin Watermelon, Longyan
China trip · China travel
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Dishes
Favorite MangoMango chunks mixed with coconut milk and sugar, chilled and served as a cold dessert featuring mango as the main ingredient.
Orange Heart, Orange IntentOrange Heart is a dish featuring fresh oranges as the main ingredient, typically peeled and sliced, then sweetened with honey or sugar. It can be steamed or served cold, with optional ginger threads or mint leaves for added flavor.
Imported OrangeImported oranges are freshly picked and transported overseas to China, with juicy, full flesh rich in vitamin C, suitable for direct consumption or making juice and salads.
Qilin WatermelonQilin Watermelon is a refreshing fruit dish featuring fresh watermelon as the main ingredient, skillfully cut into Qilin-shaped slices and beautifully arranged on the plate. During preparation, a sweet and crisp watermelon variety is selected, peeled, and sliced into thin, bite-sized pieces, then arranged in order to form a distinct Qilin pattern. This presentation preserves the watermelon's natural flavor while enhancing its visual appeal.
LongyanDragon eye is a dessert dish primarily made with glutinous rice, longan, and red dates. The preparation involves steaming the glutinous rice, then simmering it together with longan and red dates in a sugar syrup until the liquid thickens. The result is translucent glutinous rice balls that resemble dragon's eyes, carrying symbolic meaning.