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Yu Shi Fu · Wu Shan Kao Yu Chuan Xiang Cai (Three Rooms and Lanterns Slope Metro Station Store)

Sichuan cuisine · ⭐ 4.5

Near Foying Jiayuan, Courtyard 2, Sanjianfang Xilu

Dishes

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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Spicy Sichuan Chicken

  Bashu口水鸡 is a cold dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The key is tender chicken and rich sauce.
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  Signature Catfish

  Signature catfish dish made with fresh catfish, marinated and pan-fried until golden brown, then simmered in a flavorful sauce. Tender fish meat and rich broth enhanced with scallions, ginger, and garlic.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Grilled Black Fish

  Grilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
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  Crispy Beef Tripe

  Spicy crisp beef tripe is a cold dish made primarily from beef tripe, which is blanched to retain its crunchy texture and then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Spicy Braised Duck Heads

  Spicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
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  Spicy Braised Duck Neck Bones

  Spicy braised duck neck bones are made primarily from duck neck bones. After blanching, they are slowly simmered in a specially prepared spicy braising sauce until fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, allowing the duck neck bones to absorb rich aromas.
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  Spicy Grilled Frog Legs

  Spicy grilled frog legs are made primarily from frog legs, which are marinated and then baked in an oven. During marination, chili peppers, Sichuan peppercorns, ginger, and garlic are added to season the meat thoroughly. The dish is evenly cooked to ensure the frog meat remains tender inside while the skin develops a slightly crispy texture.
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  Spicy Grilled Shrimp

  Spicy grilled shrimp is made with fresh large shrimp, marinated and then baked in the oven. During marination, garlic, ginger slices, chili powder, Sichuan pepper powder, soy sauce, and cooking wine are added to season the shrimp meat. During roasting, the shrimp turns red and develops a slightly charred outer skin with an aromatic fragrance.
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  Spicy Grilled Frog Legs

  Spicy grilled bullfrog is made primarily from bullfrog, marinated and then grilled over charcoal. The bullfrog meat is tender and seasoned with chili peppers, Sichuan peppercorns, and other spices, giving the dish a rich, numbingly spicy flavor.

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