Master Sun's Spicy Chicken (Shizhu Store)
小吃快餐 · ⭐ 3.4
No. 60, Nanbin Road, Sub-no. 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Nanbin Road, Sub-no. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengdu Spicy Chicken Offal, Cold-Mixed Duck Hearts, Mixed Noodles and Cold Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 60, Nanbin Road, Sub-no. 2
- Popular dishes: Fengdu Spicy Chicken Offal, Cold-Mixed Duck Hearts, Mixed Noodles and Cold Skin, Lemon Boneless Chicken Feet, Authentic Fengdu Spicy Chicken with Free-Range Grain-fed Chicken
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Dishes
Fengdu Spicy Chicken OffalFengdu Spicy Chicken Offal is a Sichuan dish made with chicken offal and spices such as chili and Sichuan pepper. It is characterized by its spicy and numbing flavor, with rich texture.
Cold-Mixed Duck HeartsA dish made by mixing duck hearts with seasonings like scallions, ginger, garlic, and cilantro, served chilled for a refreshing taste.
Mixed Noodles and Cold SkinA refreshing dish combining noodles and cold skin, topped with vegetables and a spicy-sour sauce.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
Authentic Fengdu Spicy Chicken with Free-Range Grain-fed ChickenAuthentic Fengdu spicy chicken made with high-quality free-range grain-fed chicken, seasoned with chili and Sichuan pepper, using traditional methods for a fresh and spicy taste with tender meat.
Spicy Local Chicken OffalSpicy local chicken offal is a Sichuan dish made with chicken offal and spices such as chili and Sichuan pepper. It has a fresh, spicy, and numbing flavor with strong regional characteristics.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
Spicy Tofu SkinA spicy Sichuan-style dish made with fried tofu skin and chili peppers, known for its bold flavor and numbing heat.