Henuo Dao · Unagi Dao Wagyu Yakiniku Restaurant (Yongwang Menglecheng Branch)
日料 · ⭐ 4.3
2nd Floor, AEON Mall Yongwang Mengle City, Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, AEON Mall Yongwang Mengle City, Changjiang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Eel Rice Bowl, Thick-cut Nordic Salmon, Grand Class Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 4.3
- Address: 2nd Floor, AEON Mall Yongwang Mengle City, Changjiang Road
- Popular dishes: Grilled Eel Rice Bowl, Thick-cut Nordic Salmon, Grand Class Wagyu Beef, Grilled Foie Gras Hand Roll, Avocado Salad
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Dishes
Grilled Eel Rice BowlA dish featuring grilled eel served over steamed rice, topped with a savory sweet sauce.
Thick-cut Nordic SalmonThick-cut Nordic salmon, made from freshly caught salmon from the North Atlantic. The fish has clear muscle fibers and a vibrant color. Precision thick-cutting preserves the tender texture of the fish. Simply搭配 with lemon juice and olive oil to savor the salmon's original oceanic flavor.
Grand Class Wagyu BeefPremium wagyu beef, slow-roasted at low temperature, with delicate texture and evenly distributed marbling; melts in the mouth, retaining its natural flavor.
Grilled Foie Gras Hand RollGrilled foie gras hand roll features tender, lightly seared foie gras wrapped in seasoned rice and nori, offering a rich, buttery flavor with a subtle smoky finish.
Avocado SaladAvocado salad mainly consists of fresh vegetables like avocado, lettuce, tomato, and cucumber. Avocado is diced or mashed and mixed with other vegetables. Typically seasoned with olive oil, lemon juice, or vinegar, then tossed and ready to eat.
Premium Eel Rice BowlSpecial-grade unagi rice is made with fresh eel, marinated and then grilled or pan-fried until the skin is slightly charred and the flesh is tender. It is topped with a specially prepared sauce and served over hot rice. Typically garnished with chopped green onions or sesame seeds.
Homemade Wagyu Potato PancakeMade with premium wagyu beef and mashed potatoes, this pancake is pan-fried to a crispy exterior and tender interior, offering a rich blend of flavors.
Mango Foie Gras SushiMango foie gras sushi is made primarily with fresh mango, foie gras, and sushi rice. First, evenly spread the sushi rice onto seaweed, then place slices of mango and foie gras on top, and finally roll it into a cylinder shape and cut into segments.
Scallion-flavored Ox TongueScallion-flavored beef tongue is a dish primarily made with beef tongue, cooked with fresh scallions. The beef tongue is carefully prepared to achieve a tender texture, then quickly stir-fried with scallion segments, allowing the scallion aroma to fully penetrate the meat and creating a unique fragrance and taste.
Eel Hand RollEel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.
Eel and Foie Gras Rice BowlEel and foie gras rice dish made with cooked eel and pan-seared foie gras over steamed rice, often enhanced with a sauce.