Pu Xian Cuisine
地方菜 · ⭐ 3.7
1st Floor, No. 59 Pingdong Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 59 Pingdong Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 荷兰豆炒肉, Radish Soup, Fried Tofu Skin with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 地方菜
- Rating: 3.7
- Address: 1st Floor, No. 59 Pingdong Avenue
- Popular dishes: 荷兰豆炒肉, Radish Soup, Fried Tofu Skin with Pork, Spicy Pork Stir-Fry, Prep Station
China trip · China travel
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Dishes
荷兰豆炒肉荷兰豆炒肉是一道以荷兰豆和猪肉为主要食材的中式家常菜。荷兰豆洗净去筋，猪肉切片后用调料腌制，热锅凉油下肉片滑熟，再加入荷兰豆翻炒，调味后快速炒匀即可。
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Fried Tofu Skin with PorkA classic Chinese home-style dish made by stir-frying tofu skin and pork, seasoned with soy sauce and aromatics for a savory, tender flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Prep StationA kitchen area dedicated to preparing and cutting ingredients such as vegetables, meat, and seafood for cooking.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.