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Xiang Fu Rong · Elegant Banquet (Guoxia Road Branch)

Hunan cuisine · ⭐ 4.4

No. 348 Guoxia Road

Dishes

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  18-Second Stir-Fried Beef with Green Peppers

  Eighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  National Pepper and Pork Stir-fry

  A classic Chinese home-style dish made with pork and bell peppers, stir-fried until tender and flavorful.
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  Signature 18-Second Yellow Beef

  Fresh yellow beef quickly blanched and stir-fried with a secret sauce, preserving tenderness and delivering rich flavor.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Braised Pig Trotters with Preserved Mustard Greens

  Braised pig trotters with preserved mustard greens, a savory dish featuring tender meat and rich umami from the fermented greens.
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  Original Flavor Fermented Vegetable Pig's Trotters

  Original Flavor Fermented Vegetable Pig's Trotters is a Chinese dish made with pig's trotters and fermented vegetables. The trotters are stewed and cooked together with the fermented vegetables, resulting in a soft texture and rich flavor.
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  Hunan Yongzhou Blood Duck

  Hunan Yongzhou blood duck is a dish made primarily from duck meat and duck blood. Duck pieces are stir-fried with chili, ginger, garlic, and seasonings, then duck blood is added to blend in, infusing the meat with rich flavor and a unique texture.
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  Hunan White Jade Loofah

  Hunan White Jade Loofah is a dish primarily made with loofah. The loofah is peeled, cut into segments, blanched in boiling water until just cooked, then stir-fried with minced garlic, a small amount of salt, and cooking oil to preserve its crisp texture and natural flavor.
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  Stir-Fried Chili with Century Egg

  Stir-fried chili with preserved eggs is a dish featuring chilies and preserved eggs. Chilies are cut into segments or slices, then cooked with shelled preserved eggs in a pan with oil, soy sauce, and garlic. Cooked over medium-low heat until flavors blend, creating a unique taste.
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  Perilla Spicy Delight Frog

  Perilla Spicy Delight Frog is a Sichuan dish made with frog meat, perilla, chili and other seasonings. The frog meat is tender and rich in texture, with the strong aroma of perilla and chili, offering a fresh and spicy taste.
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  Old Changsha Sugar Dumplings

  Old Changsha sugar dumplings are a traditional snack made primarily from glutinous rice flour. The glutinous rice flour is kneaded into a dough, rolled into long strips, cut into small segments, and then shaped by hand into dumpling forms. After frying, the sugar dumplings have a golden, crispy exterior and a soft, chewy interior, with granulated sugar or powdered sugar sprinkled on top for added sweetness.
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  Sauce-Steamed Duck with Bullfrog

  A dish featuring duck and bullfrog, marinated duck is stewed with bullfrog in a savory sauce with various spices and seasonings for rich flavor absorption.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.

Reviews

• brash_lavender
  Been here a few times before and came back with a friend for a small get-together. Honestly the service has gotten even better — they swapped out our plates and refilled tea super quickly without us even asking. The vibe has always been really nice and the private rooms are perfect if you wanna have a family dinner or something, plenty of privacy. Food is still on point, the Hunan-Cantonese fusion thing they do is just done right, spicy enough to be really satisfying but not overwhelming. Last time I had this fish dish that was amazing, and this time I tried something new and it was just as good. Overall super comfortable experience, definitely coming back.