Close

Cheng Ka

咖啡 · ⭐ 3.4

Approx. 70 meters west of the intersection of Futai Road and Jinshan Road

Dishes

• 

  Mint Coconut Cold Brew

  A refreshing blend of coconut milk and cold brew coffee, topped with ice and mint leaves for a cool, smooth taste.
• 

  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
• 

  Scallion Whole Meat Wontons

  Made with ground pork and fresh scallions, these wontons are hand-rolled into delicate wrappers. The filling is rich and savory, with a tender, elastic skin and a clear, flavorful broth when cooked.
• 

  Chocolate Cake

  Chocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
• 

  Torn Tofu Skin Stir-fry

  A Sichuan dish made by stir-frying shredded fried tofu skin with chili, garlic, and ginger for a spicy, savory flavor.
• 

  Orange C Americano

  Orange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
• 

  Pan-fried Dumplings

  Pan-fried dumplings are a popular Chinese dish made by cooking filled dumplings in a pan until the bottoms are crispy and golden.
• 

  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
• 

  Dried Vegetables with Meat

  A traditional Chinese dish made by layering dried vegetables with seasoned pork and steaming. The dried vegetables absorb the savory meat juices, resulting in a rich, flavorful, and tender texture.
• 

  Egg-Fried Dumplings

  Egg-Fried Dumplings are made by frying cooked dumplings with egg mixture, resulting in a crispy exterior and savory filling.
• 

  Shiitake Pork Dumplings

  Xianggu Rou Hun Dun is a traditional Chinese dumpling made with pork and fresh mushrooms, minced and seasoned, then wrapped in dumpling wrappers and boiled.
• 

  Custom Chicken Pot

  Fresh chicken paired with seasonal vegetables and seasonings, slow-cooked to create a rich broth. Tender meat and flavorful soup can be customized according to personal preference.

Reviews