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Grill King

Barbecue · ⭐ 4.0

Unit No. 13, Lane 315 Kangyue Road

Dishes

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  Roasted Five-Spice Chicken Feet

  Roasted chicken feet marinated in five-spice blend and grilled to perfection, offering a crispy exterior and tender, flavorful interior.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Grilled Fresh Lamb Kidneys

  Grilled fresh lamb kidneys is a barbecue dish primarily made with fresh lamb kidneys. After cleaning and processing, the kidneys are marinated with seasonings to absorb flavor, then grilled over charcoal or on a grill until fully cooked, preserving their natural taste and essence.
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  Lamb on Red Willow Branches

  A traditional Xinjiang dish featuring lamb skewered on red willow branches and grilled to perfection, offering a smoky, savory flavor.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Garlic Fried Eggplant with Vermicelli

  Eggplant slices are grilled with vermicelli and garlic, creating a savory dish with rich aroma and tender texture.
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  Cicada Skewers

  Cicada skewers are a specialty snack made from fresh cicadas, marinated and grilled on skewers, offering a crispy exterior and tender interior with a unique aroma.
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  Grilled Small Yellow Croaker

  Fresh small yellow croaker marinated and grilled to crispy skin and tender flesh, with aromatic seasoning.
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  Baked Spanish Mackerel

  A dish made by marinating fresh Spanish mackerel with ginger, scallions, and cooking wine, then baking until tender and fragrant.

Reviews

• peaceful_pinto_bean
  The hand-pulled noodles were super chewy and went perfectly with the hotpot broth. The aged vinegar peanuts were a great starter — really helped cut through the richness and got my appetite going. The lamb ribs and lamb skewers were packed with flavor, and the grass-fed lamb neck and golden bread were standout dishes too. Honestly every dish left an impression, I'd definitely come back.