Wu Ye Noodles (Fucun Branch)
小吃面食 · ⭐ 4.1
No. 101-5, 1st Floor, Zone C, Fucun Commercial Street, Fucun Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 101-5, 1st Floor, Zone C, Fucun Commercial Street, Fucun Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 五爷燃面, Wu Ye Egg, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.1
- Address: No. 101-5, 1st Floor, Zone C, Fucun Commercial Street, Fucun Road
- Popular dishes: 五爷燃面, Wu Ye Egg, Hot Dry Noodles, 牛肉萝卜饼, Caiduo Oil-Poured Noodles
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Dishes
五爷燃面五爷燃面是一道以碱水面为主料的中式面食，搭配炒制的肉末、花生碎、葱花、香菜等配料，淋上特制的辣椒油和调味酱汁，拌匀后食用。制作过程中需将面条煮熟后过冷水，再与调料和配菜充分混合。
Wu Ye EggWu Ye Egg is a simple and flavorful Chinese home-style dish made with eggs, scallions, soy sauce, and sesame oil, known for its savory and smooth texture.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
牛肉萝卜饼牛肉萝卜饼主要由牛肉末和白萝卜丝制成，将两者混合后加入调味料搅拌均匀，再捏成饼状，放入锅中煎至两面金黄。成品外酥里嫩，口感丰富。
Caiduo Oil-Poured NoodlesHand-pulled wide noodles with bean sprouts, carrot丝, cucumber丝, cilantro, tossed in a savory sauce and finished with hot oil, then sprinkled with green onions and chili powder.
Vegetable-loaded Oil-poured NoodlesA hearty noodle dish featuring hand-pulled noodles topped with fresh vegetables and a fragrant hot oil pour, delivering a savory and satisfying meal.
Spicy Sour Meatball NoodlesA spicy and sour noodle dish featuring juicy meatballs in a flavorful broth, served with chewy noodles.
Vegetable and Boiled Egg NoodlesA simple yet flavorful dish of noodles topped with blanched vegetables and boiled eggs in a savory sauce.
Green Vegetable Yangchun NoodlesA simple yet flavorful Chinese noodle dish made with thin noodles, fresh greens, and a light broth.
鸡丝金汤面鸡丝金汤面以煮熟的鸡胸肉切丝为主料，搭配清汤或鸡汤熬制的金黄色汤底，加入细面条、葱花、香菜等辅料。制作时先将鸡肉煮熟后撕成细丝，汤底用鸡骨、姜片等熬制，最后将面条煮熟后放入汤中，撒上鸡丝和调味料即可。
麻酱鸡丝拌面麻酱鸡丝拌面以煮熟的面条为主料，搭配切丝的熟鸡肉，加入调制好的麻酱汁拌匀。麻酱汁通常由芝麻酱、酱油、醋、蒜末、糖和少许辣椒油调制而成，口感浓郁，带有芝麻香气。