Close

Hui Fang Yan Yan Fried Skewers

Hot pot · ⭐ 4.0

No. 111, Dapiyuan Street

Dishes

• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Fried Marinated Egg

  Fried marinated egg is a popular snack made by deep-frying boiled and seasoned eggs, resulting in a crispy exterior and tender, flavorful interior.
• 

  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
• 

  Gansu Spicy Hot Pot

  Gansu spicy hot pot is made with beef tallow, chili, Sichuan pepper, and other seasonings, combined with vegetables, tofu products, meat, and mushrooms, cooked in a rich broth. Key ingredients include potatoes, tofu skin, enoki mushrooms, beef slices, and luncheon meat. Ingredients are washed, cut, and then simmered in the prepared spicy broth.
• 

  Charcoal Grilled Toast

  Charcoal grilled toast is made by baking bread slices over charcoal until crispy on the outside and soft inside, often served with butter, jam, or cheese.
• 

  Premium Small Mushrooms

  Fresh small mushrooms stir-fried with garlic and scallions, offering a tender texture and rich aroma.
• 

  Crispy Tofu

  Crispy tofu is a dish primarily made with tofu. The tofu is sliced and marinated, then deep-fried until golden and crispy, and finally stir-fried with appropriate seasonings to achieve a golden color and a crisp exterior with a tender interior.
• 

  Bamboo Shoot Skewers

  Sliced taro skin skewers are a specialty snack made by cutting taro skin into strips or slices, then grilling or frying after marinating with seasonings like chili powder, cumin, and salt.
• 

  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

Reviews