Huaxiao Xiao Xinjiang Fried Rice Noodles & Grilled Buns (Cheedun Town Branch)
新疆菜 · ⭐ 3.8
No. 10, Building 3, Lane 11 Lianyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Building 3, Lane 11 Lianyang Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shawan Spicy Chicken and Rice Noodles, Beef Fried Rice Noodles, Chicken Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 新疆菜
- Rating: 3.8
- Address: No. 10, Building 3, Lane 11 Lianyang Road
- Popular dishes: Shawan Spicy Chicken and Rice Noodles, Beef Fried Rice Noodles, Chicken Fried Rice Noodles
China trip · China travel
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Dishes
Shawan Spicy Chicken and Rice NoodlesShawan spicy large chicken stir-fried rice noodles is a dish primarily made with chicken and rice noodles. The chicken is cut into pieces and stir-fried together with chili peppers, onions, green peppers, and other ingredients, then rice noodles are added and mixed thoroughly to allow the noodles to absorb the flavors of the chicken and seasonings.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.