Hufatzi · Elegant Hunan Cuisine (Linpu Store)
Hunan cuisine · ⭐
Linpu Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Linpu Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Three Delicacies, Seventeen-Second Stir-Fried Beef, Old Changsha Spicy Pork Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating:
- Address: Linpu Town
- Popular dishes: Farmhouse Three Delicacies, Seventeen-Second Stir-Fried Beef, Old Changsha Spicy Pork Stir-Fry, Fat Frog, Stir-fried Beef with Celery
China trip · China travel
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Dishes
Farmhouse Three DelicaciesA homestyle dish made with fresh pork, eggs, and shrimp, stir-fried to create a flavorful and nutritious meal.
Seventeen-Second Stir-Fried BeefA quick-cooked Chinese dish featuring tender beef slices stir-fried with vegetables in just 17 seconds to retain juiciness and crispness.
Old Changsha Spicy Pork Stir-FryOld Changsha spicy pork stir-fry is a Hunan regional specialty featuring pork belly and green peppers. Sliced pork belly is stir-fried with green peppers and seasoned to create tender meat and spicy, fragrant peppers.
Fat FrogA spicy Sichuan dish made with frog meat, stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich, numbing flavor.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.- Sour Chicory with Pork CracklingsA traditional Chinese dish made by stir-frying sour chicory with pork cracklings, offering a tangy and savory flavor.
Golden Fish HeadA dish made with fresh fish head, simmered with ginger, scallions, and garlic, resulting in tender meat and a rich, golden broth.