Drinker's Barbecue Research Institute (Renhe Branch)
Barbecue · ⭐ 3.7
1st Floor, Building K, Fuhe Garden, Helong 6th Road (120 meters from Exit B of Renhe Station, Line 3)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building K, Fuhe Garden, Helong 6th Road (120 meters from Exit B of Renhe Station, Line 3). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Clams, Grilled Oysters, Grilled Tofu Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.7
- Address: 1st Floor, Building K, Fuhe Garden, Helong 6th Road (120 meters from Exit B of Renhe Station, Line 3)
- Popular dishes: Mixed Clams, Grilled Oysters, Grilled Tofu Skewers, Grilled Steamed Bun, Grilled Shiitake Skewers
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Dishes
Mixed ClamsA dish made with fresh clams mixed with seasonings like garlic, chili, and scallions, offering a savory and slightly spicy flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Tofu SkewersGrilled tofu skewers made with soft tofu and seasoned sauce, offering a savory and satisfying bite.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Grilled Shiitake SkewersGrilled mushroom skewers made with fresh mushrooms, stems removed and threaded onto bamboo sticks, brushed with oil and seasonings, then grilled in an oven or over charcoal until slightly charred and fragrant.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Garlic Shoot Lamb SkewersLamb skewers with garlic shoots, marinated and grilled over charcoal for a savory, smoky flavor.