Jinhe Zhuang Private Kitchen (Jiujiang Xixi Branch)
特色菜 · ⭐ 3.5
No. 150, Renni Team 2, Danren Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150, Renni Team 2, Danren Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pigeon Rice Wrap, Fruitwood Roasted Goose Supreme, River Clam Emperor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.5
- Address: No. 150, Renni Team 2, Danren Village
- Popular dishes: Pigeon Rice Wrap, Fruitwood Roasted Goose Supreme, River Clam Emperor, Fried Rice, Charcoal-Grilled River Clams
China trip · China travel
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Dishes
Pigeon Rice WrapA dish featuring tender pigeon meat wrapped in fragrant rice, seasoned with ginger, garlic, and scallions.
Fruitwood Roasted Goose SupremeA premium goose dish roasted over fruitwood, resulting in crispy skin and tender meat with rich aroma and savory flavor.
River Clam EmperorFresh river clams are cleaned, blanched, then stir-fried with ginger, scallions, and garlic, simmered in clear broth, and finished with a light thickening. The texture is tender, the sauce rich, highlighting the natural freshness of the clams.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Charcoal-Grilled River ClamsA Cantonese dish featuring fresh river clams grilled over charcoal with garlic, ginger, and chili for a savory, aromatic flavor.
Perilla Long Green BeansFresh long green beans are stir-fried with perilla leaves. The beans are crisp and refreshing, with a strong perilla aroma. Prepared by quick stir-frying to preserve the natural flavor.
Braised Crispy PigeonA dish featuring pigeon marinated, deep-fried until crispy, then braised in a savory sauce of soy sauce, sugar, and wine.