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Yisen Chongqing Noodles & Spicy Hot Pot (Beijing Science & Technology Conference Center Premium Shopping Mall Store)

小吃快餐 · ⭐ 3.3

Huizhan Apartment, North Third Ring West Road

Dishes

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  Bamboo Shoot Slices

  Donggua片 is a dish made primarily from winter melon. After peeling and slicing, the melon is blanched or stir-fried briefly with minimal seasonings like salt, monosodium glutamate, or a touch of soy sauce to preserve its fresh taste.
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  Layered Beef Tripe

  Thousand-layer beef tripe is a dish made primarily from fresh beef tripe, carefully sliced to preserve its distinct layered texture, then marinated with a specially prepared seasoning and quickly stir-fried at high heat. The dish showcases the tenderness of the tripe combined with the rich aroma of the seasonings, offering a layered flavor and a complex, satisfying texture.
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  Ting Da Jiao Carbonated Beverage

  Ting Da Jiao Carbonated Beverage is a traditional carbonated drink made mainly from sugar, water, and carbon dioxide. It has a refreshing taste with a sweet flavor and slight effervescence.
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  Listen to Yanjing

  Ting Yanjing is a Chinese dish made primarily with chicken and various spices and seasonings. It is mainly cooked by stewing, with a tender texture and rich flavor.
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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Kelp Slices

  Seaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
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  Grilled Beef

  Kaufu is a dish made by wrapping meat filling in tofu skin, then grilling it. Main ingredients include tofu skin, pork or beef filling, and seasonings like scallions, ginger, and garlic. The seasoned meat is wrapped in the tofu skin, skewered, and grilled until the surface is slightly charred and the inside is fully cooked.
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  Black Rice Balls

  Purple rice balls are a sweet dessert made from purple rice. After soaking, the rice is ground into flour, mixed with water and sugar, shaped into small balls, then steamed or boiled. Serve with coconut milk, red beans, or osmanthus syrup.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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