No. 71 Bean Soup Rice · Chengdu Local Eatery (Shuangliu Maoye Branch)
小吃快餐 · ⭐ 3.9
230 meters south of the intersection of Huanghe Zhong Road Section 2 and Jichang Road near Douduan Auxiliary Road, Maoye Tian Di
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 230 meters south of the intersection of Huanghe Zhong Road Section 2 and Jichang Road near Douduan Auxiliary Road, Maoye Tian Di. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Eggplant, Stewed and Mixed Potato Slices, Liangping Spicy Chicken with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: 230 meters south of the intersection of Huanghe Zhong Road Section 2 and Jichang Road near Douduan Auxiliary Road, Maoye Tian Di
- Popular dishes: Chopped Chili Eggplant, Stewed and Mixed Potato Slices, Liangping Spicy Chicken with Green Chili, Hot Braised Mixed Delight, Tomato Meatball Soup Rice
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Dishes
Chopped Chili EggplantA dish made with eggplant and chopped chili, steamed or stir-fried to create a soft, spicy flavor.
Stewed and Mixed Potato SlicesA dish of potato slices blanched and tossed in a savory sauce, known for its tender texture and rich flavor.
Liangping Spicy Chicken with Green ChiliA Sichuan dish featuring chicken stir-fried with fresh green chili peppers, seasoned with fermented bean paste, garlic, and ginger for a spicy and aromatic flavor.
Hot Braised Mixed DelightA flavorful Chinese dish featuring a mix of ingredients like chicken wings, beef, tofu skin, and eggs, simmered in a rich braising sauce and served warm.
Tomato Meatball Soup RiceA comforting dish of tomato-based meatball soup served over rice, blending savory meatballs with a tangy tomato broth.
Braised Soybean Soup RiceA hearty dish made by slow-cooking soybeans and rice together in a clay pot, resulting in a rich, savory soup and tender rice.
Clay Pot Chicken RiceA comforting dish of chicken and rice cooked together in a clay pot, resulting in a rich, savory broth and tender meat.
Spicy Oil TripeA cold dish made from pork stomach and meat, boiled and sliced, then dressed with spicy red oil for a flavorful, crunchy texture.
Dried Radish and PeanutsA classic Chinese cold dish made with dried radish and roasted peanuts, offering a crisp and savory flavor.
Fish-Flavored Pork Meatballs with Water ChestnutsA classic Sichuan-style dish featuring pork meatballs mixed with water chestnuts, seasoned in a tangy fish-flavored sauce.