Home Garden Seafood
鱼鲜 · ⭐ 3.6
No. 7 Beichenghao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Beichenghao Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Skin Soup, Health-Preserving Okra, Goose and Two Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 7 Beichenghao Road
- Popular dishes: Three Delicacies Pork Skin Soup, Health-Preserving Okra, Goose and Two Bamboo Shoots, Pudong Three-Yellow Chicken, Stir-fried Beef Tripe
China trip · China travel
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Dishes
Three Delicacies Pork Skin SoupA savory soup made with pork skin, chicken, and shrimp, slowly simmered to create a rich, gelatinous broth.
Health-Preserving OkraHealth-preserving okra is a dish featuring fresh okra as the main ingredient. The okra is washed, sliced, blanched or steamed, then lightly seasoned and mixed. Some recipes add garlic, soy sauce, and sesame oil to enhance flavor while preserving the vegetable's natural taste and nutrients.
Goose and Two Bamboo ShootsA Chinese dish featuring goose meat and two types of bamboo shoots, stir-fried together for a savory and tender flavor with crisp vegetables.
Pudong Three-Yellow ChickenA traditional Chinese dish made by gently stewing three-yellow chicken with scallions and ginger, resulting in tender meat and a clear, savory broth.
Stir-fried Beef TripeA Sichuan dish made with beef tripe quickly blanched and tossed in a spicy, aromatic sauce of chili, Sichuan pepper, and garlic for a crisp, numbingly flavorful bite.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Steamed and Sliced Pig IntestineA Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
Crispy Pork KnuckleCrispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
Soy Sauce Boiled White ShrimpA dish made with fresh white shrimp cooked in soy sauce, ginger, and scallions, resulting in a savory and tender seafood delicacy.
Vegetable Wheat Gluten StewA savory stew made with fresh vegetables and wheat gluten, simmered in broth for a rich, comforting flavor.