Humen Zhenyang Charcoal Hotpot (Pingfang Xinxing Street Store)
Hot pot · ⭐ 4.2
No. 68, Xingjian Street, Pingfang District
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 68, Xingjian Street, Pingfang District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nantun Beef Brisket, Hulunbuir Genuine Lamb Roll, Hand-Cut Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.2
- Address: No. 68, Xingjian Street, Pingfang District
- Popular dishes: Nantun Beef Brisket, Hulunbuir Genuine Lamb Roll, Hand-Cut Fresh Beef, Premium Lamb Rolls, Hailar Hand-Torn Intestine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nantun Beef BrisketA dish made with beef brisket from Nantun, marinated and slow-cooked to tender perfection, often served with a local special sauce.
Hulunbuir Genuine Lamb RollHulunbuir Genuine Lamb Roll uses premium lamb from the Hulunbuir grassland in Inner Mongolia, hand-sliced thin for a tender and fresh taste—ideal for hot pot or quick stir-fry.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Premium Lamb RollsPremium lamb rolls are made by rolling thin slices of fresh lamb into rolls, marinated in a secret sauce and steamed to perfection—tender, flavorful, and aromatic.
Hailar Hand-Torn IntestineMade from pork stomach, cleaned and blanched, then simmered in a special seasoned broth before being torn into strips. Offers a chewy texture with rich savory-salty flavor and a hint of spiciness.
Fried Lake ShrimpFried lake shrimp is a dish made with fresh lake shrimp. After cleaning and drying, the shrimp are marinated with wine and salt, then coated in a thin layer of starch or batter and deep-fried until golden and crispy. The result is a crunchy exterior with tender, firm shrimp meat.
Special Hand-held MeatA traditional dish made with whole pieces of lamb or mutton, slow-cooked until tender and served with garlic sauce or chili oil.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Wild Garlic BlossomsWild garlic blossoms are the buds of wild garlic. After washing, they can be stir-fried or served cold. Main ingredient is wild garlic blossom, seasoned with garlic and salt.
Premium Shrimp PasteA delicacy made from fresh shrimp meat, hand-pounded into a smooth paste and seasoned with egg white and starch. Served steamed or boiled for a tender, flavorful bite.