Xin Daiji • Qianshan Lake Fish Head Tonglu Cuisine (Zongli Road Branch)
农家菜 · ⭐ 3.9
No. 749, Zonglu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 749, Zonglu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Farmhouse Burned Wandering Spiny Eel, Sichuan-Style Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 749, Zonglu Road
- Popular dishes: Homestyle Stir-Fried Pork, Farmhouse Burned Wandering Spiny Eel, Sichuan-Style Frog, Signature Seafood Rice Soup, Stir-Fried Shrimp
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Farmhouse Burned Wandering Spiny EelA rustic dish featuring fresh spiny eel cooked with ginger, garlic, and chili in a slow-braised sauce, resulting in tender fish and rich flavor.
Sichuan-Style FrogSichuan-style frog stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Signature Seafood Rice SoupA rich and flavorful rice soup made with fresh seafood like shrimp, squid, and clams, simmered slowly for a savory taste.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Stir-Fried Young RoosterStir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Sichuan Beef Tongue with Sichuan PeppercornsA Sichuan dish featuring beef tongue stir-fried with Sichuan peppercorns, known for its numbing and spicy flavor.
Peanut Sprout Stir-Fried with Chinese SausagePeanut sprouts are stir-fried with Chinese sausage, creating a dish that balances crisp texture and savory flavor.
Sour Cabbage and Doubanjiang Stewed Pig's TrotterA Sichuan dish featuring pig's trotter stewed with sour cabbage and doubanjiang, offering a rich, spicy-sour flavor.