Yibin Burning Noodles (Guandong 2nd Street Branch)
小吃面食 · ⭐ 3.7
No. 54 Guandong 2nd Street, Huayang Subdistrict (North Gate, Zhongde Yinglun United B Zone)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Guandong 2nd Street, Huayang Subdistrict (North Gate, Zhongde Yinglun United B Zone). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Young Ginger Rabbit Red Soup Noodles, Young Ginger Rabbit Noodles, Cold Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 54 Guandong 2nd Street, Huayang Subdistrict (North Gate, Zhongde Yinglun United B Zone)
- Popular dishes: Young Ginger Rabbit Red Soup Noodles, Young Ginger Rabbit Noodles, Cold Rice Cake, Yibin Ran Noodles, Stir-Fried Beef Rice Bowl
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Dishes
Young Ginger Rabbit Red Soup NoodlesA spicy Sichuan dish featuring rabbit meat, young ginger, and chili in a red broth served with rice noodles.
Young Ginger Rabbit NoodlesA Sichuan-style dish featuring tender rabbit meat and fresh young ginger, served with hand-pulled noodles in a spicy and aromatic sauce.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Stir-Fried Beef Rice BowlStir-fried beef rice bowl features beef with onions and green peppers, quickly stir-fried and served over rice for a rich, satisfying taste.
Houttuynia and Pork Snout Stir-fryA Guizhou specialty featuring houttuynia and pork snout, stir-fried for a crisp and tender taste.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Stir-fried Garlic Shoots with Preserved PorkStir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Stewed Chicken Noodles with MushroomsStewed chicken and mushroom noodles feature chicken and dried mushrooms, simmered together with seasonings for a rich broth, then served over cooked noodles.