Grandma and Grandpa's Meat Pie Soup (Xianshi Street Branch)
小吃快餐 · ⭐ 3.7
No. 89 Xianshi Heng Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Xianshi Heng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle Salad, Pork Meatball Soup, All-channel Noodles Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 89 Xianshi Heng Street
- Popular dishes: Three Delicacies Noodle Salad, Pork Meatball Soup, All-channel Noodles Salad, Squid Meatball Soup, Yangzhou Fried Rice
China trip · China travel
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Dishes
Three Delicacies Noodle SaladA dish made with rice noodles mixed with shrimp, egg, and pork for a fresh and savory taste.
Pork Meatball SoupA Chinese soup featuring pork meatballs simmered in clear broth, known for its tender texture and savory flavor.
All-channel Noodles SaladA cold dish made with rice noodles tossed in a spicy-sour sauce, mixed with fresh vegetables like cucumber and carrot. Refreshing and flavorful.
Squid Meatball SoupA savory soup made with squid and pork meatballs, simmered in broth for a fresh, rich flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Grandparents' Handmade Siu MaiHandcrafted siu mai filled with pork, shrimp, and mushrooms, steamed to perfection for a delicate and savory taste.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.