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Penglai Xiao Mian (Gangcheng Avenue Branch)

小吃面食 · ⭐ 4.0

No. 685 Gangcheng Avenue

Dishes

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  Braised Chicken Liver

  Braised chicken liver is a traditional dish made primarily with chicken liver. The preparation involves cleaning the chicken liver thoroughly, marinating it in a braising sauce, and then cooking it until fully flavored. Braised chicken liver has a delicate texture and is rich in nutrients.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Scallion Stir-Fried Lamb

  A classic Chinese home-style dish made by quickly stir-frying tender lamb with scallions, resulting in a savory and aromatic meal.
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  Boneless Pork

  Braised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
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  Pork Bone Noodle Soup

  A hearty noodle soup made with slow-cooked pork bones for a rich broth, served with hand-pulled or wide noodles and garnished with green onions and cilantro.
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  Seafood Noodle Stew

  Seafood卤面 features noodles with shrimp, squid, clams, and other seafood. Sautéed onions, ginger, and garlic are added to broth or water, then seasoned with soy sauce, sugar, and salt to create a rich sauce, poured over cooked noodles and mixed well.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Spinach and Pig Liver Salad

  Spinach and pig liver salad is a cold dish made with fresh spinach and pig liver. Pig liver is blanched to remove odor, spinach is washed and blanched, then mixed with seasonings like garlic, soy sauce, and sesame oil.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Chili Ring with Squid

  Fresh squid rings are blanched and mixed with chili rings, creating a crisp and spicy dish perfect as a starter or side.

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